Christmas Eve Menu
Merry Christmas and Happy New Year
From, The Pagano Family
First Course
Seafood Salad – Steamed mixed seafood, mussels, bay scallops, scungili and bacalla all tossed with a light dressing and mixed vegetables
Mozzarella & Tomato – Fresh made mozzarella and sliced Tomatoes dressed with olive oil and fresh basil.
Second Course
Pesce Fritto – Calamari, shrimp, bacalla, smelts and clams fried golden, served with tartar sauce
Mussels Marinara – Fresh mussels steamed open in a tomato clam broth
Arancini – Arborio rice stuffed with braised beef, peas, mozzarella and marinara, breaded and fried golden
Pasta Course
Linguini Clam Sauce – Chopped clams simmered in a garlic, olive oil, clam broth with white wine and fresh herbs tossed with linguini garnished with imported Mediterranean cockles
Main Course
Pollo Natale – Fresh chicken breast rolled with roasted peppers and mozzarella finished in a mushroom marsala sauce
Flounder Francese – Egg battered and pan fried then simmered in a lemon butter white wine sauce
Served with sauteed vegetables and roasted potatoes
Dessert
Cannoli, Biscotti, coffee or tea
Alternate Menu
Chicken Parm- Breaded Chicken Cutlets Fried topped with Marinara, & Mozzarella Cheese baked & Served with Pasta
22.95
Pappardelle Bolognese- Fresh Pasta tossed with our terrific Meat Sauce finished with a Touch of Cream 7 topped with Ricotta Cheese
22.95
Veal Francese- Tender Veal coated with an Egg Batter, simmered in a Lemon, Butter, White Wine Sauce alongside Spinach & Roasted Potatoes
25.95
Penne Vodka- Penne Pasta tossed with a Creamy Tomato Sauce Spiked with Vodka, & Fresh Herbs
19.95
Eggplant Rollatini- Fried Breaded Eggplant stuffed with Ricotta rolled topped with Marinara, & Mozzarella alongside Pasta
19.95
Cavatelli & Broccoli- Pasta tossed with Broccoli Florets, Tomatoes, Garlic and Olive Oil..
19.95
Kids Menu
Cheese Ravioli- Ricotta filled pasta served with Marinara Sauce
8.95
Chicken Cutlet & French Fries
8.95
Mozzarella Sticks with Marinara
8.95
Penne w/ Meatballs
8.95
New Hours: Tuesday - Sunday: 12:00pm - 10:00pm. Closed Monday.
Happy Hour: Tuesday thru Friday noon to 7, Saturday noon to 6 and all day Sunday.