Christmas Eve Menu
Merry Christmas and Happy New Year
From, The Pagano Family
Seafood Salad – Steamed mixed seafood, mussels, bay scallops, scungili and bacalla all tossed with a light dressing and mixed vegetables
Mozzarella & Tomato – Fresh made mozzarella and sliced Tomatoes dressed with olive oil and fresh basil.
Pesce Fritto – Calamari, shrimp, bacalla, smelts and clams fried golden, served with tartar sauce
Mussels Marinara – Fresh mussels steamed open in a tomato clam broth
Arancini – Arborio rice stuffed with braised beef, peas, mozzarella and marinara, breaded and fried golden
Linguini Clam Sauce – Chopped clams simmered in a garlic, olive oil, clam broth with white wine and fresh herbs tossed with linguini garnished with imported Mediterranean cockles
Pollo Natale – Fresh chicken breast rolled with roasted peppers and mozzarella finished in a mushroom marsala sauce
Flounder Francese – Egg battered and pan fried then simmered in a lemon butter white wine sauce
Served with sauteed vegetables and roasted potatoes
Cannoli, Biscotti, coffee or tea
Chicken Parm- Breaded Chicken Cutlets Fried topped with Marinara, & Mozzarella Cheese baked & Served with Pasta
Pappardelle Bolognese- Fresh Pasta tossed with our terrific Meat Sauce finished with a Touch of Cream 7 topped with Ricotta Cheese
Veal Francese- Tender Veal coated with an Egg Batter, simmered in a Lemon, Butter, White Wine Sauce alongside Spinach & Roasted Potatoes
Penne Vodka- Penne Pasta tossed with a Creamy Tomato Sauce Spiked with Vodka, & Fresh Herbs
Eggplant Rollatini- Fried Breaded Eggplant stuffed with Ricotta rolled topped with Marinara, & Mozzarella alongside Pasta
Cavatelli & Broccoli- Pasta tossed with Broccoli Florets, Tomatoes, Garlic and Olive Oil..
Cheese Ravioli- Ricotta filled pasta served with Marinara Sauce
Chicken Cutlet & French Fries
Mozzarella Sticks with Marinara
Penne w/ Meatballs
Happy Hour: Tuesday thru Friday noon to 7, Saturday noon to 6 and all day Sunday.